Food Grade Sodium Carboxymethyl Cellulose is a water-soluble polymer derived from cellulose and a high-purity form of CMC that is safe for use in food and beverage applications. It is derived from cellulose, which is a naturally occurring polymer found in plants. This is a water-soluble, odorless, and tasteless powder that is easy to use and has a long shelf life. The offered range helps to prevent the settling of particles and improves the mouthfeel of these products. Food Grade Sodium Carboxymethyl Cellulose is considered safe for consumption by regulatory agencies such as the FDA and EFSA.