Food grade CMC Sodium carboxymethyl cellulose has multiple functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus beverages, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, pastes, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
Food grade CMC can effectively reduce the syneresis of food and extend the shelf life of food; it can better control the size of crystals in frozen food and prevent the oil and moisture layer; when added to biscuits, Food grade CMC can achieve anti-cracking effect. Better water absorption and retention, and enhance the stability of biscuits by improving their bonding properties. The low and medium viscosity in the Food grade CMC series provides stable performance and effectively meets customer needs.